7 February 2013
Sicilian wine and oil in Oslo
The promotion of Sicilian wine and oil. This is the objective of the “Wine of Sicily Tasting”. Second foreign stage of the IRVOS 2013 internationalization program which will take place in Oslo, Norway, on Monday 11 February.
Sixteen participating wineries and six oil mills. Michele Shah srl and The Wine Tempter organized the event.
The formula, which has proven to be successful, is always the same: throughout the day, seminars and Walk around tastings reserved for the participation of commercial operators, agents, distributors, buyers, sommeliers from restaurants of high level, journalists and industry critics. In particular, a seminar on oil by Carlo Hjelkrem and Michele Shah is scheduled for 2 pm. There will be the participation of the Master of Wine Mai Tjemsland.
Here are the participating companies:
Gaia Wine&Spirits Benanti
Settesoli wineries
Castellucci Miano
Corbera Soc. Coop.
Romeo del Castello Farms
Gulfi
Not Dos
Authentic As
Nicosia spa
Planeta
Spadafora of the Princes of Spadafora
Fessina estate
Gatti Estate
Terraces of Etna
Acate Valley
Associated Viticulturists
ViVa Vino – Passopisciaro
Rollo company
Olivoil srl
Ancient oil mill
Ravidà Azienda Agricola srl
Francesco Costa oil mill
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.
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