22 March 2015
Process and Product Innovation Project in the Sicilian wine supply chain
From 22 to 25 March, in pavilion 2 of the Verona Fair, it will be possible to taste the company wines of the project "Process and product innovation in the Sicilian wine supply chain" financed under line 4.1.1.1. of the OP FESR Sicily 4.1.1.1.
The results of the research of the Regional Institute of Wine and Oil were transferred to five wineries (Cantine Settesoli, leader, Cantina Primavera, Cantine Colomba Bianca, CVA Soc. Coop. Canicattì and Cantina Nicosia) which produced less alcoholic reds with non-Saccharomyces yeasts, white and red wines without sulphites, and red wines with greater longevity. The wines will be available for tasting at the stands of the individual wineries.
All the details of the project in the link below:
https://progettoinnovazione.wordpress.com/
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.
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