3 April 2012
Research on yeasts on Radio3
The quality of the wine also depends on the yeasts that activate the fermentation of the grapes. The biologists who work at the IRVOS laboratories know this very well. Studies on old wine production plants have in fact been carried out since 2002. Research that has revealed traces of indigenous yeasts.
It is these that give uniqueness and at the same time diversity to Sicilian wines, as well as therefore quality. Daniele Oliva, head of the research, was interviewed by Radio3Scienza on the topic in Verona during Vinitaly. Let's hear it in the interview:
http://www.radio3.rai.it/dl/radio3/programmi/puntata/ContentItem-81c8a385-f35e-4cf7-bb9b-9127770904a4.html?refresh_ce
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.
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