10 January 2013
Giorgio Calabrese, new commissioner of Irvos
“I am happy and proud of the nomination I received from the Regional Institute of Wines and Oils of Sicily”. Nutritionist Giorgio Calabrese, new commissioner of IRVOS, begins with these words. Appointment decided by the regional councilor for Agriculture, Dario Cartabellotta.
“The Institute has worked well up to now, great strides have been made in favor of a sector which today has carved out a place of excellence not only in Italy but also in the world. – states Calabrese who also holds the role of president of ONAV, the National Organization of Wine Tasters, and adds –I will therefore work in this direction by contributing what is most relevant to me, namely the scientific contribution and that which concerns communication”.
Two complementary and substantial aspects that have always characterized Calabrese's "personality": a person of science and at the same time a great communicator. Calabrian therefore, also Sicilian, in fact he was born in Rosolini in the province of Syracuse, he is happy to hold the new and important position: “Above all – he concludes – because IRVOS is the only specific body for the sector in the whole of Italy. We must therefore be proud and carry forward this great project."
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.
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