12 September 2016
Extra virgin olive oil tasters course
The Regional Institute of Wine and Oil of Sicily, the Interclass Council in Agricultural Production Sciences and Technologies of the Department of Agricultural and Forestry Sciences of the University of Palermo and the Regional Department of Agriculture and Rural Development and Mediterranean Fisheries,
have organized a course for the selection of aspiring tasters of virgin and extra virgin olive oils, aimed at obtaining physiological suitability for tasting. The course, now in its sixth edition and in which 32 participants including students and officials took part, took place from 5 to 8 September at the Department of Agricultural and Forestry Sciences of the University of Palermo. The course program was divided into theoretical lessons and practical tests, aimed at providing participants with a broad framework of knowledge, especially in aspects related to the evaluation of virgin and extra virgin olive oils.
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.
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