1 July 2015
IRVO “Sicilian Almond” certification
The IRVO communicates that for the current production year, until 27 July 2015 it will be possible to apply to obtain the certification of the "Sicilian Almond" product.
Interested parties are invited to consult the attached documentation and send the relevant submission form by the deadline.
Price list - Disciplinary - Submission form - Control plan - Brand establishment regulation
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.
English 
Italian