Istituto Regionale del Vino e dell'Olio » Assistenza tecnica viticola

Among the fundamental tasks of the Institute, since its establishment, it has occupied a pre-eminent role...

The “Nero d'Avola Sicilia di Qualità” brand is officially operational.

According to the Regional Agriculture Department, the vine production potential in 2011 is hectares...

Preliminary notes Harvest and vines The harvest, as winemakers know well, represents the...

After the thermal trend lower than the average climatic values, recorded from the end of July to...

Gray mold (Botrytis cinerea, Pearson Fries) is a fungus that can attack...

At the IRVV multiparametric sensor for non-destructive analysis On 8 July 2011...

Regional Institute of Wine and Oil