27 February 2012
Ajello
Ajello C.da Giudeo Mazara Del Vallo Tel.: +39 091309107 +39 3394831226 Email: [email protected] |
Accommodation facilities: NO Rooms: /; Beds: / Price per room per night: / Price in half board: / Restaurant: YES Wine tasting: YES Guided tour of the company: YES |
1) Visit to the company with tasting and tastings €10.00
– Tastings of bread and olives, cheeses,
– Tasting of the company's red and white wines
2) Visit to the company with tasting and brunch €20.00
– Various appetizers (olives, cheeses, caponata, etc.)
– Pasta
– Second course of meat (sausage)
– Orange and olive salad
– Tasting of red and white wines (grillo-catarratto, nero d.avola etc.)
3) Visit to the company with tasting and lunch €30.00
- Broad beans
– Busiati with shrimp and sauce
– Orange, herring and olive salad
– Taboulè, caponata, typical cheeses
– Traditional ricotta and cassata ravioli
– Tasting of red and white wines (grillo catarratto nero d'avola)
How to reach us:
From Palermo: Motorway A 29 Palermo-Mazara del vallo exit Salemi Sp 188 towards Marsala km 21 on the left follow company signs
From Trapani: Fast scrolling Birgi Marsala at the exit (in front of Marsala hospital) on the left towards Salemi km 21 on the right follow company signs
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.