10 May 2014
Divino Festival 2014, how to participate
The “Divino Festival 2014”, organized by the “Amici PerBacco” association and now in its eighth edition, presents itself this year with an extremely innovative format. The focus of the event will focus on a journey made by the senses: sight, smell, taste, hearing, touch, so wine becomes energy and heat. This will develop through the discovery of the Sicilian, Italian and European food and wine heritage, within the unique settings of Castelbuono.
Four or five days of tastings and meetings on wine, dozens of awards and over one hundred companies involved, more than 1200 labels per edition, presence of journalists and bloggers in the sector, shows, conferences and book presentations, these are the numbers and the protagonists of “Divino FESTIVAL”.
For companies that want to participate. Tastings on Saturday 2 August: start at 6.00 pm – End at 12.00 pm.
The award-winning wines are selected by Luca Martini, the AIS World Sommelier Champion. Companies that want to participate can go to www.divinofestival.it and register free on the contact page.
Only for CT wineries with 3 types, the prize must be sent with the VIP sign and at least 6 other boxes for the tasting day. Among the guests present were Bruno Gambacorta TG2, Giancarlo Gariglio slow wine, Francesca Ciaccio, Andrea Scanzi, Luca Martini, Salotti del Gusto, Slow Food Sicilia, Edmondo conti endemol food wine programs. Numerous bloggers and wine journalists. PLACES ARE LIMITED.
The wines must be sent to C.Da S. Giovanni 90013 Castelbuono Att. Dario Guarcello Marking the 3 boxes for the awards ceremony and journalists' tastings with the writing (VIP) Marking the 6 boxes with the writing TASTING OF 2nd AUGUST.
COMPANY MANAGERS MUST BE PRESENT AT THE STATIONS BY 4 PM AND COMMUNICATE THEIR NAMES BY EMAIL
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.
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