27 February 2012
Funaro Srl – Winery
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Funaro Srl – Winery C.Da Scavi SS 188 Km 48,700 Santa Ninfa (Tp) Tel.: +39 0916851589 +39 3939675789 Email: [email protected] Web: www.funaro.it  |
Accommodation facilities: YES Bedrooms: 3; Beds: 6 Price per room per night: (0 € Price in half board: €105 Price with full board: €125 Restaurant: YES (only for groups - see details) Seats: 35 Wine tasting: YES Guided tour of the company: YES Direct sales: YES Bottles produced: 60,000 Export: 30% Hectares of vineyards: 43 |
A young wine and agricultural company, located in the province of Trapani between the municipalities of Santa Ninfa and Salemi (Fontana Bianca), which boasts 85 hectares of agricultural area including vineyards, olive groves, vegetable and fruit orchards. The entire company is particularly attentive to the environment, cultivating all the land with the "Organic" method, producing a third of the necessary electricity with an "Integrated Photovoltaic" system, heating part of the rooms with "Thermal Solar Panels" and purifying and recycling wastewater with “Active Phytodepuration”.
The winery, due to its location and its landscape, was designed and built to welcome all wine tourists in a warm and familiar environment. Inside the cellar you will find, in addition to the Vinification and Wine Refinement area, also a welcoming Wine Shop with a comfortable Tasting Area, where you can delight in the aromas and tastes of the Belice Valley.
Attached to the structure is a small but welcoming guesthouse where you can immerse yourself in the relaxation of agricultural life. The guesthouse consists of three bedrooms with private bathroom, perfectly air conditioned, and embellished with an enchanting view of the Trapani hills.
In the cellar it is possible to organize tastings, aperitifs and food and wine tours made with the most traditional dishes of the territory and the "Belicina" tradition and the local agricultural one.
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GUIDED TOUR |
The simple guided tour of the cellar and vineyards is free. From Monday to Friday by reservation (excluding Saturday and Sunday) Duration of visit: 30 min |
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THE APERITIF IN THE CELLAR |
Guided tour of the vineyards and the Funaro winery. This is followed by a tasting of 4 wines and Funaro Extra Virgin Olive Oil accompanied by a delicious aperitif of typical local and company products. Duration: approximately 1 hour 30 minutes. €10.00 pp including VAT |
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BUBBLES IN THE CELLAR |
Guided tour of the vineyards and the Funaro winery. This is followed by a tasting of Viveur, “classic method” Funaro sparkling wine and Funaro extra virgin olive oil accompanied by a refined aperitif of fresh fish products (depending on daily availability) and tuna fish. Duration: approximately 1 hour 30 minutes. Minimum number of 8 participants €18.00 pp including VAT (available from April 2012) |
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THE FLAVORS OF BELICE |
Guided tour of the vineyards and the Funaro winery. Followed by a tasting of 4 wines and Funaro Extra Virgin Olive Oil |
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Visit and tasting |
accompanied by a rich buffet of typical local and company products, strictly seasonal. |
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The “Light Lunch” |
Duration: approximately 2 hours 30 minutes. Minimum number of 8 participants €18.00 pp including VAT |
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THE FLAVORS OF BELICE Visit and Tasting “Lunch or Dinner” |
Guided tour of the vineyards and the Funaro winery. This is followed by a tasting of 4 wines and Funaro Extra Virgin Olive Oil accompanied by a rich buffet of typical local and company products, strictly seasonal. Lunch will consist of: Mixed Starters, First Courses, Second Courses, Fresh Fruit and Fragrant Desserts. Duration: approximately 3 hours. Minimum number of 8 participants €28.00 pp including VAT |
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THE “COUNTRY DAY”(*) Visit and Tasting “Lunch in the Vineyard” |
Guided tour of the cellar. This is followed by a visit to the vineyards of Fontana Bianca (Salemi) and a tasting of 4 wines and Funaro Extra Virgin Olive Oil accompanied by a rich buffet of typical local and company products, strictly seasonal. Lunch will consist of: Traditional agricultural appetizers, local grilled meats, fresh fruit and fragrant desserts. Everything will be rigorously organized in the vineyards of the Fontana Bianca farm. Duration: approximately 5 hours. Minimum number of participants: 8 people (*) The location and program may be subject to change in the event of adverse weather conditions. Price to be agreed |
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TASTE THE WINES MINI WINE TASTING COURSE |
Mini wine tasting course created for all those who love wine and who have the desire to deepen their knowledge of the Sicilian wine world. The mini course, organized directly in the cellar, will be interspersed with visits to the vineyards and the cellar. Included in the cost: n. 2 coffee breaks and a rich “Light Lunch”. • Duration: 8 hours. (approximately) from 9.30 to 18.00 • Wines for tasting of different types and origins • Number of participants: min.10 – max. 25 per course • Cost of the whole day: €60.00 (all included) |
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For detailed program information see INFO AND CONTACTS |
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OVERNIGHT B&B |
The three rooms (double) have an enchanting panoramic view of the Trapani hills. These are equipped with: private bathroom, air conditioning and all the necessary comforts. Breakfast included. For half board or full board treatment, the company avails itself of the collaboration of typical restaurants located near the company itself. €80.00 room/day VAT included |
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EVENTS |
It is possible to organize events in the cellar with a minimum number of participants to be agreed. Price to be agreed |
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RESERVATIONS Events or tastings |
All visits and tastings must be booked and confirmed at least 3 days in advance. At the time of booking, a deposit will be requested, equal to 30% of the cost of the tasting/event, which will be retained by Funaro srl in the event of cancellation 48 hours before the tasting/event. |
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RESERVATIONS B&B overnight stays |
Room reservations are considered valid only following advance payment of the first night. This will have the value of a deposit in the event that the room is canceled 48 hours before the stay. For more information on half board or full board, contact the company. |
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THE TERRITORY |
-City of Gibellina: 10 min. -City of Marsala: 45 min. -City of Mazara del Vallo: 30 min. -City of Salemi: 15 min. -Cretto di Burri (Ruins of Gibellina): 20 min. -Segesta archaeological park: 30 min. -Selinute Archaeological Park: 20 min. - Finestrelle nature reserve and Santa Ninfa cave: 10 min. - Zingaro Nature Reserve (Scopello): 35 min. -“Foce del Belice” Nature Reserve: 35 min. -San Vito lo Capo: 60 min. -Beaches: 20-25 min. |
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LOCAL GASTRONOMY |
-Santa Ninfa Sausage -Local meats (pork, lamb, etc.) -Fresh Busiate -Santa Ninfa "brucculata" -Fresh ricotta Cassatelle -Fresh and seasoned Pecorino cheeses -Sheep's milk ricotta from Belice -The “Vastedda” of the Belice Valley -The local artisan cured meats -The “Valle del Belice” Extra Virgin Olive Oil -The “Nocellara del Belice” table olive -The Black Bread of Castelvetrano -The Tonnara products of Favignana and Trapani - Fresh fish products from Mazara del Vallo and Marsala - Fresh and seasonal fruit and vegetables |
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PURCHASE COMPANY PRODUCTS |
In the Wine Shop of the Funaro winery it is possible to purchase wines (of different vintages), Extra Virgin Olive Oil and gadgets at a privileged price list for our wine tourists. Shipping of products, upon request. |
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INFO AND CONTACTS |
• [email protected] • tel. +39 091.6851589 • Fucarino Alessandro cell. +39.3939675789 |
1. All products used for catering are "Km Zero", i.e. purchased from local companies or produced directly in the company. The cuisine of the Funaro winery is typical home cooking, which revisits local gastronomy in a traditional and creative way (for more details on the menus contact us). The gastronomic products that you will find in our tastings are those listed in the "Service Charter" under the heading "Local Gastronomy".
2. The wines served during the tasting are two whites and two reds (for a total of 4 wines), chosen according to the agreed menu (excluding Spumante Funaro "classic method", unless specifically requested which will result in an increase of €2.00 per person). When booking the event it is possible to request a specific product (subject to company availability).
3. At the customer's request and compatibly with company availability, it is possible to customize all the packages provided in the Service Charter, making logistical and gastronomic changes.
(NB the tasting/event may be subject to an increase in cost).
How to reach us:
From Palermo: (50 min.)
1. Enter the A29 Palermo – Mazara del Vallo motorway, direction Mazara del Vallo
2. Exit at Salemi/Gibellina Nuova and follow the signs for “Santa Ninfa”
3. Take the “SS188” towards “Santa Ninfa” up to Km 48,700
4. The cellar is on your right, about 1 km from the town center of Santa Ninfa
From Trapani: (45 min.)
1. Enter the A29 Palermo – Trapani motorway, direction Palermo
2. Once you reach the “Palermo–Mazara del Vallo” junction, take the branch for
“Mazara del Vallo”
3. Exit at Salemi/Gibellina Nuova and follow the signs for “Santa Ninfa”
4. Take the “SS188” towards “Santa Ninfa” up to Km 48,700
5. The cellar is located on your right about 1 km from the town center of Santa Ninfa
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